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Royal gastronomy
At Královka you will be in the hands of the culinary representation of the Czech Republic. Top gastronomy is one of our most renowned services and we take the utmost care of it. That's why you'll enjoy everything that goes with a good holiday - including extraordinary gourmet experiences. In all of our establishments, we serve quality dishes using selected ingredients, largely from regional suppliers. The Royal Restaurant and the Sun Terrace Restaurant cook exclusively with fresh ingredients for you.
Royal Restaurant
A fine dining restaurant with a fusion concept that offers first-class food served in a unique location - that's how you can briefly describe the Royal Restaurant, which you can find on the first floor of the main building of the Královka.
The passion for top gastronomy was behind its creation. The kitchen combines the finest ingredients with modern techniques under the guidance of an experienced and exceptional chef. This combination makes every visit to the Royal Restaurant an unforgettable experience.
We recommend making a reservation in advance before visiting the Royal Restaurant. For groups and companies, the restaurant is open until 24:00, after which we charge 10,000 CZK for each hour started, or accept consumption of the same value.
The Royal Restaurant also offers a rich breakfast that can be enjoyed not only by guests but also by the general public. Served in the elegant surroundings of the restaurant, breakfast is the perfect start to the day.
Patrik Bečvář and his team
It is a great honour for us that our kitchen is led by Patrik Bečvář - the captain of the AKC Czech National Team of Chefs and Pastry Chefs, winner of the Singapore Olympics (2018), holder of gold, silver and bronze medals from world competitions, Chef of the Year 2013 and participant of the European round of the prestigious S.Pellegrino Young Chef competition.
Patrik came to Královka from his position as chef of the French restaurant in the Municipal House. Thanks to his immense talent, experience and passion for honest work with quality ingredients, every dish from his workshop is simply unforgettable.
Restaurant Sun terrace
The self-service restaurant on the ground floor of the main building offers a comfortable, wait-free dining experience - but not at the expense of quality or choice. Here, too, the emphasis is on both the quality of the ingredients and their processing. In fine weather, you can also use the spacious terrace with a view of the wide surroundings and the large playground next to the restaurant. On the terrace you will also find the Aperol bar, which is open daily in the summer season and from September to June, depending on the weather.
Aperol bar on the terrace and stand at the lookout tower
On the terrace of the Hotel Královka, you can visit the Aperol bar daily during the summer season, which offers refreshing drinks including the popular Aperol Spritz. The bar's operation depends on the season and the current weather. For up-to-date information on opening times, we recommend contacting reception. In addition, a refreshment stand is available at the tower, and you can also purchase tickets for the Královka Lookout tower. Come and enjoy the unique atmosphere with a view of the Jizera Mountains.
