You will be in the hands of the national gastronomy team of the Czech Republic in Královka. Gastronomy is one of our most proficient services and we are highly particular about it. You can be sure to truly enjoy everything that should be a part of proper vacation – including an extraordinary gastronomic experience. In all our facilities, we serve high-quality food from selected ingredients, mostly purchased from regional suppliers. The Royal Restaurant and the Sun Parlor Restaurant makes meals for you solely from fresh ingredients.
The Royal Restaurant and its fusion concept presents first-class food served in a unique place – that is one way to briefly describe the restaurant, which is situated on the first floor of the main Královka building. The concept thereof was mainly planned based on our passion for top-class gastronomy which combines the best ingredients with modern processing technology under the guidance of a highly experienced and extraordinary chef. We have perfectly succeeded in fulfilling this vision and adding an additional attributes that will make every visit to the Royal Restaurant an unforgettable experience.
A Perfect Experience
Besides the enjoyment of tasting exceptional meals, the Royal Restaurant also offers a huge selection of wines (up to 200 kinds!), great service, a beautiful interior and, last but not least, a unique view of the Jizera Mountains. Our menu will satisfy all of your cravings thanks to its creative fusion of cuisines of different styles and nationalities. This means that its menu includes not only traditional Czech meals, but also Asian specialties which are especially popular here.
Sun Parlor Restaurant
In the self-service restaurant located on the ground floor of the main building, you can comfortably take some food without having to wait – but not to the detriment of the quality or choice of meals. Also in this facility, we emphasize both the quality of ingredients and their processing. When the weather is nice, you can also enjoy a spacious terrace with a view of the vast surroundings and the large children's playground right next to the restaurant.
Patrik Bečvár and his team
It is a great honour that our kitchen is led by Patrik – a member of the Czech National Culinary Team of the Czech Culinary Association, the winner of the Olympics in Singapore (2018), the holder of gold, silver and bronze medals from global competitions, the winner of the Chef of the Year Award (2013) and a participant in the European round of the Pelegrino Young Chef competition. Before coming to Královka, he was the chef of a French restaurant in the Townhall. Thanks to his enormous talent, experience and passion for honest work with quality ingredients, every meal made by him is simply unforgettable.
We will arrange the interior
to suit your needs
We have designed the interior, which has a maximum capacity of 200 persons, to be able to divide it into up to three separate units separated by a solid wall when necessary. The premises of the Royal Restaurant have a capacity of 80 persons, the lounge can accommodate 20 persons and The Sun Parlor Restaurant on the ground floor of the main building can accommodate an additional 100 persons. A full range of presentation equipment is available in each of these areas. This allows you to divide your company colleagues into several groups, or to create a closed tribune for a perfect experience of watching your favorite sports match.